Double Lamb Chops

A double lamb chop is a generous, double-sized portion with plenty of meat on it. These come from free-range lamb, mostly local. Grill or barbecue the chops for around six to eight minutes each side, or sear them in a hot pan and finish them in the oven, then leave them to rest for a few minutes. Rosemary, garlic and a squeeze of lemon are all the seasoning they need.