Combo Pack 3

A combo of joints for several roast dinners: half a leg of lamb, 1.5kg of topside of beef, 1.5kg of pork loin and a 1.5kg gammon joint. It suits families and anyone who likes to cook a roast on the weekend and use the leftovers through the week. Split it into portions, freeze what you will not cook straight away, and defrost fully in the fridge before roasting.