Pork Tenderloin

Pork tenderloin is a lean, quick-cooking fillet that suits busy evenings. Our free-range pork tenderloin comes from within a 20-mile radius. Sear it in a hot pan until browned all over, then finish it in the oven for 15 to 20 minutes and rest it before slicing. It goes well wrapped in bacon, or sliced into medallions with a creamy mustard or cider sauce.