Pork Collar Steaks

Collar steaks come from the neck end of the pig, where the meat has a little more fat and a lot more flavour than leg or loin. Our pork collar steaks are free-range, from within a 20-mile radius. They stay juicy on a hot barbecue or griddle: cook them for about six minutes each side, rest them, and serve with a sharp apple slaw or a spicy rub.