Beef & Stilton Sausage

Stilton adds a tangy, savoury edge to these free-range beef sausages, which we make in-house. Cook the beef and Stilton sausages gently under the grill or in a frying pan for 15 to 20 minutes, turning often so the cheese does not catch. Serve them with mash and caramelised onions, or in a crusty roll with a handful of rocket and a spoonful of chutney.