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Lamb Neck Fillet
Tender neck fillet, roast or slow-cook
£24.50 per kg
Lamb neck fillet is a long, boneless cut with a lot of flavour. Ours is free-range lamb. You can roast it whole for about 25 to 30 minutes and serve it pink, sliced thickly, or cut it up and cook it slowly in a stew or curry until soft. It also takes well to a spiced marinade overnight, so it is a good one for the barbecue as well. Rest it before slicing.